SERVICE 07
Courses, lectures and workshops designed to turn technical subjects into understandable, applicable content matched to the experience level of each audience.
OVERVIEW
A useful training program is not a sequence of generic slides. Before content is designed, the audience, the problem to be understood, the required technical depth and the expected post-training decisions or actions are defined.
Topics may combine fundamentals, demonstrations, case studies, data reading, exercises and reference material. Research and academic-supervision experience supports work with both learners and technical teams.
TECHNICAL AND SCIENTIFIC BASIS
Chemist · PhD in Chemistry · Researcher
Academic supervision and research experience make it possible to turn technical subjects into structured training using concrete examples from analytical methods, food, environment, quality and scientific production.
Experience supervising and co-supervising postgraduate research and participating in academic committees and scientific activities.
Work across Analytical Chemistry, Food Science and Technology, laboratory quality, contaminants, water and natural products.
Hands-on laboratory experience that connects concepts to sample flow, instrumentation, methods, data interpretation and documentation.
Scientific reference
Food Research International, vol. 202, 115694, 2025. DOI: 10.1016/j.foodres.2025.115694
A case for discussing research design, multiple analytical techniques and valorization of food-chain by-products.
Open publicationScientific reference
Ciência e Agrotecnologia, vol. 47, 2023. DOI: 10.1590/1413-7054202347013922
A reference for GC/MS, bioactive compounds, result interpretation and food-related application.
Open publicationScientific reference
Revista Principia, vol. 62, e7829, 2025. DOI: 10.18265/2447-9187a2022id7829
A case connecting food science, production chain, sociocultural context and the need for quality control.
Open publicationScientific reference
Desalination and Water Treatment, vol. 317, 100110, 2024. DOI: 10.1016/j.dwt.2024.100110
An example for training on adsorbent materials, pH, contaminants and the use of residues as research feedstock.
Open publicationSERVICE SCOPE
The final scope is defined after understanding the challenge, objectives, available resources and implementation conditions.
Courses on scientific methods, writing and research organization
Training in laboratory quality and ISO/IEC 17025 fundamentals
Lectures on food, environment, residue use and instrumental analysis
Training programs designed for teams, universities and cooperation projects
WHO IT IS FOR
DELIVERABLES
Deliverables are defined according to project needs and may combine documents, guidance, systems, training and follow-up.
HOW WE WORK
Definition of profile, prior knowledge, objectives, time constraints and application context.
Selection of concepts, references, cases, exercises and the appropriate level of depth.
In-person, remote or hybrid facilitation with room for questions, examples and adaptation to the group.
Delivery of materials, references and, when included, recommendations for the team’s next steps.
BENEFITS
Content adapted to the audience’s prior knowledge
Connection between concepts and real application
Reference material that remains with the team
More consistent adoption when several people must use the same method or process
FREQUENTLY ASKED QUESTIONS
Yes. When relevant, publications, methods and real research situations can be transformed into case studies.
Yes. Content may be organized as a single lecture, workshop, short course or sequence of modules.
The scope may include presentations, guides, references, exercises and other materials agreed before delivery.
RELATED EXPERTISE
Scientific and editorial support to organize arguments, methods, results, references and submission requirements without replacing researcher authorship.
Explore service
Technical and scientific translation with terminology, units, acronyms and institutional context controlled throughout the document.
Explore service
Laboratory organization and improvement focused on method, traceability, documentation, metrological reliability and quality routines.
Explore serviceTALK TO TECHCIÊNCIA
Share the context, objectives and main constraints so we can begin a technical assessment.
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